VitCnat engl

930-283-blanc-anglais

Tisné Bernard – 13, impasse des Glycines – 65310 Horgues et 28, avenue Lasbordes – 64420 Soumoulou – Tel : 06 80 30 08 80.

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The purest and least expensive on the market guaranteed to more than 99% L-ascorbic acid.

The reference of e-commerce in France of the L-ascorbic acid.

Logo-VITCNAT-300x220«There is only one vitamin C. It is the substance L-ascorbic acid, also called ascorbic acid. Sometimes refers to L-ascorbic acid as natural ascorbic acid name (form in which it is found in nature, in food), to distinguish it from the D-ascorbic acid, closely related substance, but does not have the activity of vitamin C. When buying ascorbic acid USP (United States Pharmacopeia), it is pointless to ask whether it is really vitamin C; we do not find it on the market in its inactive form. What is called synthetic ascorbic acid is ascorbic acid natural, identical to the vitamin C found in oranges and other foods. “From Linus Pauling’s book (double Nobel Prize):” Vitamin C against colds “Treviso edition (1971). Original title: “Vitamin C and the common cold,” published by WH Freeman and Compagny in San Francisco (USA, 1970) ».

« The ordinary ascorbic acid is also referred to as L-ascorbic acid. There is another substance, D-ascorbic acid, which is very close to the first; these two substances contain the same atoms bonded together in a manner exactly similar, only differentiated by their spatial relationship which is the reflection in a mirror. The letters L and D indicate the left (Levo) and right (dextro). But only L-ascorbic acid has the activity of vitamin C. It is ascorbic acid used the name without a prefix as in the case of L-ascorbic acid, or vitamin C. “from the book of Linus Pauling (double Nobel Prize): “Vitamin C against colds” Treviso edition (1971). Original title: “Vitamin C and the common cold,” published by WH Freeman and Compagny in San Francisco (USA, 1970) ».

« Synthetic ascorbic acid is no different ascorbic acid contained in natural foods. It is usually obtained from a natural sugar by a process which consists of two chemical reactions. Commodities that are commonly used are glucose or dextrose, grape sugar, corn, honey or starch. Its chemical formula is C6H12O6. It is transformed into L-ascorbic acid, C6H8O6, by oxidation by eliminating four hydrogen atoms which are converted into two molecules of water. “From Linus Pauling’s book (double Nobel Prize):” Vitamin C against colds “Treviso edition (1971). Original title: “Vitamin C and the common cold,” published by WH Freeman and Compagny in San Francisco (USA, 1970)».

La Vitamine C est la plus connue des vitamines. C’est un chef d’orchestre de toutes les fonctions métaboliques, à consommer seul ou à associer à d’autres compléments alimentaire en synergie. Extrait du livre du Docteur Pierre CORSON : « …la vitamine C est insuffisamment connue du public bien qu’elle soit en réalité le véritable chef d’orchestre des réactions biochimiques qui conditionnent la vie. Elle permet aux individus de maintenir et de renforcer leurs défenses immunitaires, d’améliorer leurs performances physiques et intellectuelles, de retarder leur vieillissement, de diminuer la fréquence des maladies de dégénérescence, allergie, arthrose, affections cardio-vasculaires et cancer. Elle est aussi la vitamine de la joie de vivre. Elle mérite bien d’être considérée comme notre ange gardien…. »

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 VitCnat :     7,  place de l’ancien Foirail  –  32410 Castéra Verduzan  –  Tel: 05 62 68 02 05